Lokacin da muka fara samun lambun gidanmu, wani lokaci mukan yi tunanin tunanin abin da za mu shuka. Kayan lambu yana da kyakkyawan ra'ayi don fara shuka amfanin gona na kanmu. Matsalar tana cikin sarari. Mutane da yawa suna mamakin ko za ku iya shuka kayan lambu a cikin tukunya. Shuka kayan lambu a cikin tukwane babban zaɓi ne ga waɗanda ke da iyakacin sarari amma suna son jin daɗin sabbin kayan lambu.
A cikin wannan labarin za mu gaya muku abin da Kayan lambu 10 da za ku iya shuka a cikin tukunya.
Kayan lambu 10 da za ku iya shuka a cikin tukunya
tumatur
Don dasa tumatir a cikin tukwane, zaɓi ɗanɗano ko ƙayyade nau'ikan girma. Yi amfani da tukunyar aƙalla ƙarfin lita 20 tare da magudanar ruwa mai kyau. Cika tukunyar tare da cakuda tukunyar da aka wadatar da takin. Shuka tsaba a zurfin 1-2 cm ko dasa shuki matasa seedlings.
Sanya tukwane a wani wuri inda suke samun akalla sa'o'i 6-8 na rana kai tsaye a kowace rana. Ruwa akai-akai, kiyaye ƙasa da ɗanɗano amma ba ruwa. Taki kowane mako biyu tare da daidaito ko takamaiman taki. Ba da tallafi tare da gungumomi ko keji yayin da tsire-tsire ke girma.
Karas
Zaɓi tukunya mai zurfi, aƙalla 30 cm, don ba da damar tushen haɓaka. Cika tukunyar tare da cakuda ƙasa mai haske na ƙasar tukwane da yashi don tabbatar da magudanar ruwa mai kyau. Shuka tsaba kai tsaye a cikin tukunya, a zurfin 0.5 cm kuma kusan 2-3 cm baya.
Sanya tukunyar a wurin da ke karɓar akalla sa'o'i 6 na rana a kowace rana.. Ruwa akai-akai, guje wa yawan ruwa. Sake ƙasa lokaci-lokaci don sauƙaƙe ci gaban tushen. Karas za su kasance a shirye don girbi a cikin kimanin watanni 2-3.
Barkono
Zaɓi tukwane na akalla lita 15-20 tare da magudanar ruwa mai kyau. Cika tukunyar da ƙasa mai arziƙin tukwane. Shuka tsaba mai zurfi 1 cm ko dasa shuki lokacin da suke da ganye na gaskiya 4-6.
Sanya tukwane a wuri mai faɗi, tare da akalla sa'o'i 6 na rana kowace rana. Ka kiyaye ƙasa daidai da ɗanɗano, amma ka guje wa zubar ruwa. Taki kowane mako biyu tare da daidaitaccen taki. Barkono yawanci suna shirye don girbi kwanaki 60 zuwa 90 bayan dasa shuki.
Letas
Letas yana dacewa da tukwane masu matsakaicin girma, aƙalla zurfin 15 cm. Cika tukunyar da cakuda ƙasan tukunya da takin. Shuka tsaba a hankali, rufe su da sauƙi da ƙasa.
Sanya tukunyar a wuri mai ban sha'awa zuwa cikakkiyar rana. Sha ruwa akai-akai don kiyaye ƙasa da ɗanɗano amma ba ta bushe ba. Kuna iya fara girbi mafi kyawun ganye lokacin da tsire-tsire ke da kusan makonni 4-6.
Alayyafo
Yi amfani da tukwane aƙalla zurfin 15-20 cm. Cika tukunya da ƙasa mai wadatar kwayoyin halitta da tare da magudanar ruwa mai kyau. Shuka tsaba a zurfin 1-2 cm, an raba kusan 5cm nesa.
Sanya tukwane a wuri mai ban sha'awa ko cikakken hasken rana. Ruwa akai-akai don kiyaye ƙasa m. Alayyahu yana girma da sauri kuma ana iya girbe shi cikin kusan kwanaki 40-50.
Radishes
Zaɓi tukunyar da ke da zurfin akalla 20 cm. Cika tukunyar da cakuda ƙasar tukwane da yashi don magudanar ruwa mai kyau. Shuka tsaba a zurfin 1 cm, kusan 5 cm baya.
Sanya tukunyar a wurin da ke karɓar rana kai tsaye na akalla sa'o'i 6 a rana. Rike ƙasa daidai da ɗanɗano. Radishes suna girma da sauri kuma ana iya girbe su cikin kusan kwanaki 25-30.
Kokwamba
Zabi manyan tukwane, aƙalla lita 20, tare da magudanar ruwa mai kyau. Cika tukunyar da ƙasa tukwane mai arzikin takin. Shuka tsaba a zurfin 1-2 cm ko dasa shuki matasa seedlings.
Sanya tukwane a wuri mai faɗi, tare da akalla sa'o'i 6 na rana a rana. Ruwa akai-akai don kiyaye ƙasa m. Bayar da goyan baya tare da tara ko trellis. Cucumbers suna shirye don girbi a cikin kwanaki 50-70.
Albasa
Yi amfani da tukwane mai zurfi na akalla 20 cm. Cika tukunyar da cakuda ƙasan tukunya da takin. Shuka kwararan fitilar albasa a zurfin 2-3 cm, kusan 10 cm baya.
Sanya tukwane a wuri mai cikakken rana. Ruwa a matsakaici don kiyayewa kasa mai danshi amma ba ruwa. Albasa na iya ɗaukar kwanaki 100-120 don girma.
Ƙungiyar
Zaɓi tukwane waɗanda ke da zurfin akalla 15-20 cm. Cika tukunyar da ƙasa tukunya da takin. Shuka tafarnuwar tafarnuwa a zurfin 2-3cm, gefen sama, kusan 10cm nesa.
Sanya tukwane a wuri mai faɗi. Ruwa akai-akai, musamman a lokacin girma mai aiki, amma guje wa zubar ruwa. Tafarnuwa yawanci ana shirye don girbi a cikin kimanin kwanaki 90-120.
Basil
Yi amfani da tukwane aƙalla zurfin 15 cm. Cika tukunyar da ƙasa mai wadataccen takin. Shuka tsaba a zurfin 0.5 cm ko dasawa matasa seedlings.
Sanya tukunyar a wurin da ke karɓar akalla sa'o'i 6 na rana a kowace rana. Ruwa akai-akai, kiyaye ƙasa m amma ba m. Yanke tukwici na tsire-tsire don ƙarfafa haɓakar bushier. Ana iya ci gaba da girbe Basil da zarar tsire-tsire sun sami isasshen ganye.
Amfanin dasa kayan lambu a cikin lambun gidan ku
Noman kayan lambu a cikin lambun gidanku yana ba da fa'idodi masu yawa waɗanda suka wuce samar da abinci mai sauƙi. Waɗannan fa'idodin na iya zama tattalin arziƙi, muhalli, lafiya da walwala, ban da haɓaka rayuwa mai dorewa da sanin yakamata. Haɓaka kayan lambu naka zai iya samar da tanadi mai yawa a cikin kasafin kuɗin abinci. Tsaba da tsire-tsire gabaɗaya ba su da tsada kuma, tare da kulawa mai kyau, suna iya samar da sabbin kayan lambu masu yawa, don haka rage buƙatar siyan waɗannan samfuran a babban kanti.
Noman gida yana taimakawa rage sawun carbon da ke da alaƙa da jigilar abinci daga gonaki zuwa kantunan tallace-tallace. Kayan lambu da aka girma a cikin lambun ku ba sa buƙatar jigilar su zuwa nesa mai nisa, wanda yana rage fitar da iskar gas. Samun lambun gida yana ba ku damar aiwatar da hanyoyin noma masu ɗorewa, kamar yin amfani da takin gida da aiwatar da dabarun noma.
Ina fatan da wannan bayanin zaku iya ƙarin koyo game da kayan lambu 10 waɗanda zaku iya shuka a cikin tukunya.